There are many reasons to "go organic" :
Organic foods are known for their superior taste and quality. Locally produced food is fresher and tastes better than food trucked long distances, avoiding the long shelf life found in most grocery stores.
Organic products must meet strict standards; certification assures the public that the product has been produced and handled according to the National Organics Program.
Organic food reduces health risks and offers piece of mind to families seeking high nutritional value. Eating organic food is an excellent way to protect and heal the environment. Organic soil keeps the air and water safe from pollution caused by toxic pesticides and herbicides.
Organic growers have a philosophy based on respect for nature. They work in harmony with nature by encouraging pollinators and insects, rotating crops and preserving wetlands and other natural areas.
Organic farming helps strengthen local economies; buying locally produced products keeps your dollars in your community and offers an alternative market for small farms.
Certified Organic vs Organic
As a certified organic operation, there are many production standards for the production, handling, and processing of organically grown products. Producers who meet standards set by the National Organic Program (NOP) may label their products as “Certified Organic.” The certifier assigns an inspector to the farm where the food is grown to make sure the farmer is following all the rules necessary to meet USDA organic standards.
What are the benefits of organics?
Good food feeds your body and enriches your spirit! By eating organic you eliminate exposure to pesticides, herbicides and fungicides. You also avoid consuming any genetically modified organisms (GMOs).
Why locally grown?
Supporting local organic growers can help maintain a healthy environment and community for you and your family. Most of the money spent on local production is also beneficial because it stays in the community, "greening up" the local economy. Minimizing handling and transportation costs not only reduces the environmental impact, but helps us to provide you with a higher quality product resulting in a longer shelf life.
While the produce at a retail store can sit on the shelf for days, our vegetables are picked daily and available for pick up that same day. By harvesting our crops at their peak of freshness and flavor we provide you with that 100% organic taste.
Our Goal
We do our best to make eating healthy easy by providing you with the most convenient services. Feel free to contact any of our staff for information on delivery options.
Organic vs Conventional
Organic vegetables are grown without the use of chemicals or pesticides. A conventional farm uses potentionally harmful products to assist in pest management, appearance and even alter growth. The use of conventional chemicals and hormones on food can decrease the nutritional value of a product and can cause a number of problems. Many studies prove that chemicals used in conventional production are linked to common diseases such as birth defects, Parkinson’s, types of cancer and diabetes.